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Results 51 - 60 of 65 for apple compote
51. FRUIT COMPOTE
Combine sugar and cornstarch in a saucepan; stir well. Drain pineapple, reserving 3/4 cup juice. Add reserved juice and next 3 ingredients ...
Pour apple juice into a medium saucepan ... not mushy. Let compote cool to room temperature. Transfer ... and garnish with shredded orange zest.
Mix well with lemon juice all fruit except banana. Chill 2 hours. Add banana. Mix Curacao, ginger and undiluted orange juice and add to ...
Wash and dry pumpkin. Cut ... a boil. Pour apple mixture into pumpkin and cover ... fruit. Delicious hot or cold. Really a good buffet dinner deal.
Layer apples and pineapple in a 1 ... Spoon over other fruits. Cook uncovered 10 to 12 minutes or until apples are tender. Serve warm or chilled.
This recipe provides a perfect ... home, The Baked Apple Pancake is a Sunday morning ... prepare the apple compote topping. Add the following to ... have a sweet tooth!
57. FRUIT COMPOTE
Pretty and pink, this rosy ... rhubarb, 1 McIntosh apple, peeled, cored and chopped, ... high 30 seconds more. Let stand 10 minutes. Serve warm.
58. FRUIT COMPOTE
Mix well and add pudding. Serves 12.
Put the orange juice in ... the coarsely chopped apple and pear to the juice ... and fiber. It keeps well in the refrigerator up to three days.
60. FRUIT COMPOTE
NOTE: Use fruit packed in their own juices. DO NOT drain. Mix all ingredients in large bowl. Cover and refrigerate 4 to 6 hours. You may ...
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