| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 153 for appetizers chili
Unroll dough into rectangles; press onto bottom and sides of 15"x10"x1" jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. ...
Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover ...
Unroll dough and press into bottom of 15 x 10 pan to form crust. Bake at 375 degrees for 10 minutes. Meanwhile combine balance of ...
Mix ingredients and spread on tortillas. Roll up and chill thoroughly in refrigerator. Slice into rounds. Serve with a bowl of picante ...
Mix and form meatballs. Place ... brown. Place in crock pot; pour in small jar grape jelly and small jar chili sauce. Cook for 6 hours on low.
Mix together green chilies, pimentos, black olives and cream cheese. Spread a heaping tablespoon of mixture on a tortilla. Roll tightly. ...
Lay some of the tortillas ... on. Sprinkle onion, chili powder, garlic powder over. Sprinkle ... wedges with pizza cutter and serve with sour cream.
Spread mixture on tortillas. Roll up. Roll in waxed paper until set up (several hours or next day). Remove waxed paper and slice.
Combine first 3 ingredients, spread mixture in a 12 inch round platter with sides. Combine chopped avocados, tomatoes and lemon juice, toss ...
Mix together and spread on tortilla, roll and chill for at least 2 hours. Take out and cut into bite size pieces. Enjoy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables