Results 51 - 60 of 203 for any kind of cake

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Line 9 x 11 pan with vanilla wafers on bottom and sides. Beat pudding with milk. Fold in Cool Whip. Alternate pudding and vanilla wafers, ...

Mix together and beat well. ... double boiler until thick the first 4 ingredients. Beat until cold. Add nuts, raisins and coconut. Spread on cake.

Beat the yolks. Add sugar, ... stiffly beaten whites of the 4 eggs. In a ... pineapple. Pour the cake batter over this pineapple mixture. ... a plate and serve.

In medium saucepan add pudding ... from heat. Add cake mix (dry); mix well by ... chips and chopped nuts. Bake at 350 degrees for 25-30 minutes.

Prepare cake mix according to package directions ... with 1/2 cup of the milk until fairly smooth. ... Refrigerate until serving time, at least 1 hour.



Cook pudding according to package ... mix in dry cake mix. Pour into greased 9 ... for 30-35 minutes. Great with ice cream or whipped topping.

Arrange drained fruit in bottom of well greased 9 x 13 ... over all. Mix cake according to directions. Pour over ... cool 1 hour before cutting.

Mix well. Bake in a ... well. Fold in one 8-ounce Cool Whip. Frost well-cooled cake. Crush 3 frozen Skor candy bars and sprinkle on frosted cake.

Cut up cherries, soften butter ... in angel food cake pan with removable bottom. Bake ... This is my most favorite recipe left to me by my Mother.

Mix all cake ingredients and beat well, adding ... in bundt pan. Let it stay a few minutes. Turn it over onto a cake plate and remove bundt pan.

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