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Results 51 - 60 of 79 for angel fruit cake
Beat yolks until light, gradually ... a layer of cake in bottom of large angel food cake pan. Pour on ... 2 tablespoons sugar. Fruits and nuts may be added ... the icing before refrigerating.
Mix Jello using 1 cup ... and 1 cup fruit cocktail juice. Let set to ... drained fruit. Break cake into bite size pieces in ... refrigerator and chill overnight.
53. ANGEL DELIGHT
Dissolve jello in 2 cups ... slightly firm. Add cake broken into small pieces. Put ... pineapple and spread over cake and jello mixture. Chill.
54. PUDDING ANGEL
Break cake into bite-sizes. Set aside. Mix ... of pudding. Spread fruit, saving a little. Add ... and then rest of fruit. Refrigerate 2-3 hours.
Break cake into bite-size pieces and place ... pecans, coconut, and whipped topping and spread over pie filling. Cover and refrigerate several hours.
56. SPICY ANGEL CAKE
Add spices to dry cake mix. Proceed as directed on ... taste. Stir in chopped can fruit and serve over sliced cake. Cake is also good served plain.
Break cake into bite size pieces (about ... the coconut. Repeat layers ending with cream and coconut. Cover and refrigerate overnight. Serves 12.
Tear cake into bite-size pieces (about 8 ... coconut. Repeat the layers. Cover dish with plastic wrap and refrigerate overnight. Makes 12 servings.
Break cake into bite size pieces (about ... top that with 1/2 the coconut. Repeat. Cover and let stand overnight. I also pour in cherry juice.
Break cake into bite size pieces. Arrange ... layers, ending with dessert topping and coconut. Cover and refrigerate overnight. Makes 12 servings.
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