Results 51 - 57 of 57 for andouille sausage

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Make a dark roux with ... and brown. Add sausage, boiling water and bay ... and oysters. Cook 10 minutes more. Serve over rice. Serves 9 to 10.

Clean and season soft-shell crawfish with salt and pepper. Saute spinach in butter and garlic and season. To assemble, place a piece of ...

Bring the first 5 ingredients ... set aside. Add sausage and next 14 ingredients to ... careful when adding roux to stockpot, it will spew out!

Saute sausage in oil. Add onions, celery, ... shallots, parsley, brandy, cream and shrimp. Stir well and continue to cook for 20 minutes on low flame.

Combine hen, sausage, Andouille and butter. Cook until brown. ... shallots and parsley. Add water, cover and cook for 2 hours, stirring occasionally.

Roast duck in 350 degree ... separate pot, saute sausage in 2 tablespoons oil. Add ... parsley and brandy and cook for an additional 30 minutes.

Use heavy Dutch oven and begin by melting butter. Cook Andouille sausage and ham and when browned, ... is cooked. Total time is 30-40 minutes.

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