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andouille sausage
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51 - 57
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57
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andouille sausage
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51.
CHICKEN SAUSAGE OYSTER GUMBO
Make a dark roux with ... and brown. Add
sausage
, boiling water and bay ... and oysters. Cook 10 minutes more. Serve over rice. Serves 9 to 10.
Ingredients: 14 (flour .. leaves .. oil .. rice ...)
52.
CRAWFISH PUFFS WITH TOMATO ANDOUILLE BUTTER SAUCE
Clean and season soft-shell crawfish with salt and pepper. Saute spinach in butter and garlic and season. To assemble, place a piece of ...
Ingredients: 14 (cream .. garlic .. meat .. pieces .. shallot .. spinach ...)
53.
CREOLE GUMBO
Bring the first 5 ingredients ... set aside. Add
sausage
and next 14 ingredients to ... careful when adding roux to stockpot, it will spew out!
Ingredients: 25 (cloves .. cubes .. flour .. garlic .. juice .. leaves ...)
54.
SHRIMP AND ANDOUILLE BISQUE
Saute
sausage
in oil. Add onions, celery, ... shallots, parsley, brandy, cream and shrimp. Stir well and continue to cook for 20 minutes on low flame.
Ingredients: 19 (allspice .. brandy .. cloves .. cream .. oil .. oregano ...)
55.
CHICKEN AND SAUSAGE SAUCE PIQUANT
Combine hen,
sausage
,
Andouille
and butter. Cook until brown. ... shallots and parsley. Add water, cover and cook for 2 hours, stirring occasionally.
Ingredients: 14 (celery .. garlic .. onions .. parsley .. peppers ...)
56.
DUCK AND ANDOUILLE GUMBO
Roast duck in 350 degree ... separate pot, saute
sausage
in 2 tablespoons oil. Add ... parsley and brandy and cook for an additional 30 minutes.
Ingredients: 20 (allspice .. basil .. brandy .. cloves .. flour ...)
57.
JAMBALAYA
Use heavy Dutch oven and begin by melting butter. Cook
Andouille sausage
and ham and when browned, ... is cooked. Total time is 30-40 minutes.
Ingredients: 18 (allspice .. broth .. flour .. leaf .. rice .. salt ...)
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