Results 51 - 60 of 122 for ambrosia salad sour cream

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Dissolve jello and sugar in boiling water. Chill until it starts to thicken. Fold in remaining ingredients and blend well. Pour into ...

Drain oranges and pineapple, reserving juices. Dissolve gelatin in boiling water. Add 3/4 cup reserved juice. Refrigerate until gelatin ...

Whip cream. Fold in sour cream. Add rest of ingredients. Chill overnight. Serves 8 to 10 people.

Mix all ingredients together. Chill overnight before serving.

Mix ingredients and chill several hours. Orange gelatin ring: Dissolve gelatin in boiling water; immediately add sherbet; stir until ...



Dissolve gelatin and sugar in boiling water. Chill until mixture starts to thicken. Fold in remaining ingredients and mix well. Pour into ...

Mix all ingredients. Chill several hours before serving or overnight. To serve a larger crowd, double all ingredients. Great to serve on a ...

Drain pineapple and oranges. Combine fruit, nuts, marshmallows and coconut. Mix sour cream and sugar. Stir into fruit mixture. Chill.

Lightly mix together all the ingredients and refrigerate 2 or 3 hours to marry the flavors. Overnight in the refrigerator is even better!

Mix all ingredients; stir sour cream well and fold into fruit mixture. Refrigerate, covered, overnight. Add cherries just before serving.

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