Cook eggplant in boiling salted ... half eggplant and tomato mixture in lightly greased 1 ... and sprinkle with almonds. Bake at 375 degrees for 25 minutes. Serves 6-8.
Peel the eggplants, slice lengthwise ... bowl. Combine the tomato sauce with the basil. Add ... half the chopped almonds, half the tomato sauce, ... then serve. Serves 4.
Ingredients: 10 (basil .. lbs. .. oil .. parmesan .. pasta .. salt ...)