3/4 c. vegetable oil
1/4 c. fresh lemon juice
2 garlic cloves, minced
1/2 tsp. salt
1/2 tsp. pepper
2 bunches romaine lettuce (1 lb. each)
2 c. chopped tomatoes
1 c. (4 oz.) shredded Swiss cheese
2/3 c. slivered almonds, toasted
1/2 c. grated parmesan cheese
8 bacon strips, crisp, crumbled
1 c. Caesar salad crouton

Combine oil, lemon juice, garlic, salt and pepper; shake well in a covered container. Chill. Toss romaine, tomatoes, Swiss cheese, almonds (if desired), parmesan cheese and bacon. Shake dressing; pour over salad and toss. Add croutons and serve immediately.

Yield: 14 servings.