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6 egg yolk
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51 - 60
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6 egg yolk
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51.
EGG NOG
Beat
egg yolks
with sugar and vanilla. Add ... top with nutmeg. If the
egg
nog doesn't taste like you want it, add whatever you feel it needs.
Ingredients: 7 (milk .. nutmeg .. sugar .. vanilla .. whites .. yolks ...)
52.
7 EGG CHIFFON CAKE
Sift dry ingredients in bowl, ... middle and add
egg yolks
, water, oil and flavoring. ... is no beads of moisture on top. Cook cake upside down.
Ingredients: 11 (cream .. flour .. lemon .. oil .. orange .. salt ...)
53.
HOMEMADE EGG NOODLES
Beat
egg yolks
and
egg
well. Beat in ... spoon. Divide into 3 parts. Roll each real thin. Place between 2 towels until very dry. Roll up and slice.
Ingredients: 4 (egg .. flour .. salt .. yolks)
54.
EGG NOG PIE
Heat
egg
nog. Dissolve gelatin in water ... add beaten
egg yolks
. Cool. Whip cream until ... sprinkle with nutmeg. Refrigerate and serve the next day.
Ingredients: 8 (cream .. nog .. nutmeg .. vanilla .. yolks ...)
55.
BACON AND TOMATO EGGS BENEDICT
Poach
eggs
. If no
egg
poacher, ... Turn blender to low speed; add butter slowly. Turn blender to high and process until thick. Yield: 1 1/2 cups.
Ingredients: 14 (eggs .. juice .. salt .. sauce .. tomatoes .. vinegar ...)
56.
EGGS BENEDICT
In 12 inch (or larger) ... boiling. Break each
egg
, one at a time, ... boiler, beat
egg yolks
slightly and stir in lemon ... with a parsley sprig.
Ingredients: 10 (bacon .. egg-yolks .. juice .. mustard .. paprika ...)
57.
HOMEMADE EGG NOG
Separate
eggs
. Save whites in another bowl. Into
egg yolks
add 1 teaspoon milk and ... teaspoons sugar until stiff. Spoon
egg
whites into
egg
nog.
Ingredients: 6 (cornstarch .. milk .. nutmeg .. sugar .. yolks ...)
58.
EGG NOG
Beat
yolks
of 12
eggs
, work in sugar until ... milligrams whiskey, 1/4 cup rum or brandy. Before serving, shake until frothy. Sprinkle with nutmeg.
Ingredients: 6 (milk .. rum .. sugar .. whiskey .. yolks ...)
59.
HOMEMADE EGG NOODLES
Measure flour into bowl; make a well in center and add
egg yolks
,
egg
and salt. With ... until tender. Drain thoroughly. About 6 cups (10 ounces).
Ingredients: 5 (egg .. flour .. salt .. yolks ...)
60.
ASPARAGUS, EGGS, AND CHEESE CASSEROLE
Cut asparagus spears lengthwise. Put ... Alternate layers of
eggs
, cheese and asparagus. Blend ... boils. Beat
egg yolks
and mix in a little ... 20-30 minutes. Serves 4.
Ingredients: 13 (cream .. flour .. salt .. size .. spears .. strips ...)
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