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Results 51 - 60 of 574 for 5 lb beef brisket
Trim any excess fat from the brisket and render it in a ... Add broth, vinegar and salt. Cook and stir until smooth. Serve hot with beef brisket.
52. BRISKET OF BEEF
Place brisket in pan that has been ... Sprinkle soup over beef. Add bouillon and water ... back in sauce to serve. Serve with hard, crusty rolls.
Rolled brisket should be served well done, ... in a bowl until well blended, then whip with whisk until light and airy. Serve with sliced beef.
Dust beef with flour; season with salt ... meat and simmer, covered, 2 to 2 1/2 hours. Slice diagonally and serve with noodles. Serves 6 to 8.
Cover both sides with seasoned salts, sugar, Worcestershire sauce, and liquid smoke; rub seasonings into both sides of meat with fingers. ...
56. BRISKET OF BEEF
Lay the brisket on heavy tin foil. Sprinkle ... all. Wrap securely and seal tight. Uncover the last 1/2 hour. Bake at 350 degrees for 3 1/2 hours.
Pour 1/2 bottle of liquid smoke over fresh brisket. Sprinkle both sides with ... covered. May turn during cooking. (Do not buy corned beef brisket.)
Place 2 pieces aluminum foil ... the middle. Put brisket on top of onion slices, ... on top of beef. Surround beef with potatoes. ... - steam will escape.
The night before serving, sprinkle brisket with onion salt and celery ... generously. Re-wrap and continue cooking. Slice and serve with rolls, etc.
Rub brisket with onion, celery, garlic salt ... in a baking dish, cover with barbecue sauce and bake 20 minutes at 325 degrees. Serves 10 to 12.
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