3 Ingredient Fudge Bars - Recipes - Page 6

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Results 51 - 60 of 60 for 3 ingredient fudge bars

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51. MISSISSIPPI MUD DESSERT BARS

Heat oven to 350 degrees. ... combine all brownie ingredients; beat 50 strokes by ... ingredients. Spread on cooled brownies. Store in refrigerator.

52. DESSERT BARS SUPREME

Heat oven to 350 degrees. ... bowl, combine base ingredients; mix until crumbly. Reserve ... is lightly shaken. Store in refrigerator. 36 bars.

53. MISSISSIPPI MUD DESSERT BARS

Heat oven to 350 degrees. ... combine all brownie ingredients, beat 50 strokes by ... servings. Tip: Cover and refrigerate remaining frosting.

54. PEANUT BUTTER RIBBON BARS

Generously grease bottom only of 9"x13" pan. Blend filling ingredients until smooth. Combine bar ingredients in separate bowl. Then ... and drizzle over bars for glaze. Refrigerate 1 hour before cutting. Store in refrigerator.

55. PEANUT BUTTER RIBBON BARS

Heat oven to 350 degrees. ... blend all filling ingredients; beat at medium speed ... bowl, combine all bar ingredients; beat 50 strokes with ... Drizzle glaze over bars. Refrigerate at least 1 ... in refrigerator. 36 bars.

56. PEANUT BUTTER BARS

Mix all ingredients like pie crust. Pat in ... Frost warm with Fudge Frosting and top with nuts. ... Cool and beat thick. Spread on warm bars.

57. CHEWY PEANUT BROWNIE BARS

Heat oven to 350 degrees. ... combine all crust ingredients; mix well. Press mixture ... brownies. Allow glaze to set. Cut into bars. Yield: 50 bars.

58. CHOCOLATE CHERRY BARS

Preheat oven to 350 degrees. ... combine the cake ingredients, stir until well blended. ... and melted. Pour over bars. Makes about 2 dozen bars.

59. FUDGY CHOCOLATE CHEESE BARS

Preheat the oven to 350 ... combine first 4 ingredients; mix well. Press into ... or until light golden brown. Cool. Makes about 3 dozen bars.

60. BUSTER BAR DESSERT

Mix first 2 ingredients together, save 1 cup. Put ... ingredients as listed in layers; sprinkle with crumbs. Freeze and cut in squares to serve.

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