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Results 51 - 60 of 148 for 30 servings pork tacos
51. PORK CHOPS
In a large skillet, brown pork chops in oil; sprinkle with ... tomato sauce and taco seasoning; mix well. Arrange chops ... until cheese is melted.
Put meat in pan with ... Pour over meat 30 minutes or add to crock pot ... for 6 hours. Add enough water to cover 1/2 the meat. Tasty and hot.
53. TACO SOUP
Brown beef, add onion, pepper and saute until tender. Separate meat while cooking. Drain off fat. Add remaining ingredients. Simmer until ...
54. TACO SOUP
Brown ground beef and onion; drain. Combine rest of ingredients in large pot. Add meat mixture and simmer about 30 minutes.
55. TACO SOUP
Brown meat, onion, and pepper until tender and brown. Add remaining ingredients. Simmer 30 minutes.
56. TACO CASSEROLE
Combine first 6 ingredients and pour into ungreased casserole. Sprinkle with chips. Top with cheese. Bake at 350 degrees for 20 minutes.
57. CHINESE TACOS
Combine pork, celery, onion, mushrooms, white ... 1 part Chinese sesame oil, 2 parts soy sauce, and hot pepper flakes may be added if desired.
Brown meat and place in ... completely cooked, shred it with a fork. Serve other ingredients salad bar style. Make their own tacos. Delicious and easy.
Brown meat with onion and ... a filling for tacos, tostadas or burritos. Makes 8 servings. Can be made ahead and refrigerated or frozen and reheated.
Brown meat with onion, drain, ... ingredients. Simmer 5 minutes. Serve as filing for taco's, tostados or burritos. Also good for quick taco salad.
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