| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of about 870 for 2 lb brisket
Trim excess fat from brisket. Combine ketchup, water, onion, ... until tender. Skim fat from sauce in pan. Serve sauce with beef. Serves 6 to 8.
52. BAKED BRISKET
Place brisket, fat side up, in ... hours. Baste a couple of times every hour. For the last 30 minutes, turn brisket, fat side down, and baste.
Trim off excess fat. Bake ... on top of brisket. Combine remaining ingredients, except ... hours. Can use cornstarch and water to thicken gravy.
54. BAKED BRISKET
Slice onions, put in the ... salt. Place the brisket, fat side up, on ... on size of brisket. Baste occasionally, adding more Pepsi if needed.
55. BAKED BRISKET
Sprinkle liquid smoke over brisket, then sprinkle with dry ... juice and 1/2 cup barbecue sauce; pour over meat. Bake 30 minutes at 350 degrees.
In a 2 quart saucepan ... heat. Place beef brisket in 13 x 9 inch ... with foil and bake at 325 degrees for 3 hours or until tender. Slice thin.
57. BAKED BRISKET
In a roasting pan, sprinkle ... of pan. Place brisket in pan, sprinkle remaining soup ... Mushrooms may be added with the carrots and potatoes.
58. BAKED BRISKET
Season brisket with salt, pepper and garlic ... for about 2-2 1/2 hours at lower oven of 350 degrees. Strain sauce if desired. Slice and serve.
Place a large enough sheet ... a pan. Place brisket on foil, salt and pepper ... again. Brush on other half of sauce, cover and cook 1 more hour.
60. BAKED BRISKET
Place beef brisket in a large baking pan. ... in 325 degree oven for approximately 3 hours or until tender. Makes a great sauce for over rice.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables