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Results 51 - 60 of 103 for 2 layer butter cake
1. Preheat oven to 350 ... 2 (9 inch) layer cake pans. 2. Prepare cake mix ... 1/2 cup peanut butter. 3. Turn batter into ... 8 to 10 servings.
Preheat oven to 350 degrees. ... inch) pans. Prepare cake according to package directions, beating in 1/2 cup peanut butter. Divide between prepared pans. ... Place 1 cake layer on platter. spread top with ... Garnish with chopped peanuts.
Cream together shortening and sugar. ... 1 cup apple butter. Sift together flour, baking ... floured 9 inch cake pans. Bake at 350 degrees ... thoroughly. Spread bottom layer of cooled cake with 1/4 ... about 2 minutes more.
TIPS: You can make this cake in a jiffy by using ... supermarket. The mocha butter cream will give the cake ... cake into even layers. All dry ingredients should ... 6 to 8 servings.
Cream Crisco and sugar; beat ... 1 cup apple butter. Sift all dry ingredients ... 2 (1/2") round layer pans. (Greased and floured.) Bake ... Frost the remaining cake. Swirl 1/4 cup remaining ... stiff peaks. Add vanilla.
Prepare cake mix. Follow directions on box label. Make three layers. Peanut Butter Icing: With electric mixer combine ... sides and top of cake.
Cream shortening. Gradually add sugar, ... 9 inch round cake pans and line with wax ... Caramel Filling between layers and on top of cake. ... well; stir in butter. Stir butter mixture in ... fluffy. Stir in vanilla.
Cream butter and salt; gradually add part ... two 9 inch layers, three 8 inch layers, ... x 9 inch cake, or a 10 inch ... vanilla to 1/2 teaspoon.
Mix dry ingredients. Cream shortening, butter and sugar for 10 minutes. ... or just until cake turns loose from side of ... three 9 inch layers. Mix sugar, milk and ... Spread on cool layers.
Grease a 13 x 9 ... Pour into pan, spread to cover. Mix together: Pour over first layer, cover first layer completely. Bake exactly 40 minutes.
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