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Results 51 - 60 of 1,390 for 1960s jello desserts
Combine Jello, water and pineapple. Let ... filling. Let finish setting in 9 x 13 inch pan. For topping, combine remaining ingredients and beat well.
1. Dissolve Jello in hot water. Add cold ... over cream cheese layer. Chill until firm. Sprinkle rest of crumbs on top of Jello. Cut into squares.
Mix Jello and boiling water and let cool. Add pie mix, drained pineapple and mix well. Put in mold or 9x13 inch pan. Frost with Cool Whip.
54. JELLO DESSERT
Prepare Jello according to package directions. While ... After it has begun to set, but while it can still be poured, pour over mixture in pan.
Crush pretzels; mix together with ... and mix raspberry Jello until dissolved and add fruit. ... pouring on mixture place in refrigerator until set.
Mix Jello and water; fold in sherbet, Cool Whip, and oranges. Put in large cake pan or angel food cake pan. Refrigerate until set.
Place into a 9 x 13 x 2 inch glass dish. Let Jello chill in the refrigerator for a few hours or overnight.
Make Jello - let set up a little then add strawberries.
Dissolve Jello in boiling water. Add blueberry ... Whip, sour cream and sugar together. Spread over Jello and sprinkle with pecans. Set one hour.
60. JELLO DESSERT
Make pudding and let cool. Cream together Cool Whip and cream cheese. Add pineapple and marshmallows. Mix all together and refrigerate.
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