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Results 51 - 60 of 53,040 for 1960s cake
Preheat oven to 350°F. In ... been lightly dusted with cocoa (shake out any excess cocoa). Bake for about 40 minutes or until cake tests done.
Slowly add the cornmeal to the boiling water and cook for five minutes. Add the sugar, butter and salt. Pour into a buttered ovenproof ...
Beat the butter and sugar ... 375°F oven until cake tests done. Remove cake from ... while it is still warm, and sprinkle with granulated sugar.
54. EASY YELLOW CAKE
Preheat oven to 350°F. Butter ... flour 2 round cake pans or 1 bread loaf ... confectioners' sugar; bring to a boil and allow to cool. Drizzle over cake.
Stir together flour, baking powder ... Fry the funnel cakes in batches (about 4). It ... great for individual servings and for Halloween treats.
This is a vintage, recipe ... of an everyday cake that may be served dressed ... pan and bake at 350°F for 60 minutes or until cake tests done.
57. FUNNEL CAKES
Combine all ingredients. Drop mixture through a large funnel into hot peanut or vegetable oil (365°F-375°F) and fry until golden. Remove to ...
58. APPLE PIE CAKE
Preheat oven to 350°F. Butter ... avoid a tough cake, do not overmix. Bake ... streusel and chopped nuts or thinly sliced apples just before baking.
Combine 3/4 cup sugar with ... pan or deep cake pan, bake the apples in ... return pan to a preheated 350°F oven. Bake until cake tests done.
Wipe two layer cake pans with melted butter or ... dairy sour cream and sprinkle with sugar and cinnamon. Serve topped with vanilla ice cream.
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