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Results 51 - 60 of 5,370 for 1800s stew
51. GOLD RUSH STEW
In a large saucepan, cook macaroni until al-denté; drain and add butter. In a skillet, brown the brats and cook til done. Let cool. Cut up ...
52. BEEF STEW
Make sure all ingredients are ... Then add to stew. Let potatoes cook down ... Hope you enjoy and I hope my direction was easy enough to follow.
Pour beef broth into a ... along with beef stew meat and chopped potatoes. Add ... cooked through and vegetables are tender. Serve immediately.
54. BEST BEEF STEW
Brown (over high heat) 4 ... lower heat and stew for 4-90 minutes before serving. ... seasoning or Goya Sazon and Cayenne. ENJOY! -Stay At Home Dad
This recipe makes one of ... or pot, brown stew beef in 1/4 to 1/3 ... on HIGH for 4 hours, or in oven at 300°F for 4 hours. Serve and enjoy! .
Drain and coarsely chop the stewed tomatoes. Drain the canned corn and add to tomatoes, along with the diced green pepper. Toss with the ...
My husband likes this served ... dough into simmering stew. Simmer for 10 minutes ... 10 more minutes. Remove dumplings, put in serving dish.
Start stew heating in large saucepan over ... globs about the size of a golf ball. Heat uncovered 10 minutes. Heat covered 10 minutes. Serve!
Add meat and all vegetables ... together thoroughly (this will thicken stew without leaving a flour taste). Serve with warm bread and butter. .
60. LAMB STEW
Stew meat should be washed and ... few minutes of the oven time. Do not let the stew go dry. Add more boiling water if juicier stew is desired.
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