Results 41 - 50 of 191 for zucchini cucumber

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Bring pot of water to boil, cook and drain linguini, rinse with cold water, set in mixing bowl. Place garlic, vinegar, brown sugar, peanut ...

In a blender container or food processor, combine spinach, green onion, parsley, salt, dill weed, pepper, mayonnaise and sour cream; blend ...

Peel, core and de-seed fruit ... are melted. Add fruit; bring to boil. Put into jars and seal. NOTE: You may use well-mature yellow cucumbers.

In large bowl stir together the mayonnaise, scallions, lemon juice, basil, salt and pepper until smooth. Add remaining ingredients; toss to ...

Simmer vegetables in broth until ... Serve with a sprig of rosemary and a generous topping of minced cucumber. 60 calories per serving and no fat.



Combine oil and garlic in large skillet. Once heated, add remainder of ingredients, except cornmeal. Cook until tender, covered. Add ...

Wash thoroughly, slice and pack into jars. Combine remaining ingredients, pour over pickles and refrigerate. Shake each day. Ready to eat ...

Mix until dissolved: Slice vegetables into ice cream bucket (5 quart) until it is 3/4 full. Mix all other ingredients until dissolved. Fill ...

Mix together the cold water ... and boil for 15 minutes. Seal in sterilized jars. (I omit coloring.) I use 9 pounds cucumbers. Makes 6 quarts.

Select any combination of the above vegetables. Wash and cut into uniform size pieces. Leave vegetables raw or cook as suggested. Pack ...

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