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Results 41 - 50 of 172 for zucchini cookies
41. ZUCCHINI COOKIES
Cream sugar and butter until ... sugar mixture. Add zucchini and nuts. Drop by teaspoonful ... drizzle frosting, but they are good just plain.
42. ZUCCHINI COOKIES
Combine zucchini, baking soda, sugar, shortening and egg; beat well. Add remaining ingredients; mix well. Bake at 375 degrees for 12 to 15 minutes.
43. ZUCCHINI COOKIES
Cream butter and sugar. Beat ... well. Stir in zucchini, raisins and nuts. Chill ... dozen. You may use chocolate chips in place of the raisins.
Beat together soda, butter and sugar. Add eggs and zucchini. Sift together and add ... on greased pan. Bake at 375 degrees for 10 to 12 minutes.
Measure flour. Sift and spoon ... order listed. If zucchini is real moist, add 1/2 ... makes 5 dozen cookies. You can make 2 ... make the rest chocolate.
46. ZUCCHINI COOKIES
Cream butter, sugar, eggs and vanilla. Add dry ingredients, zucchini and raisins. Drop onto greased cookie sheet. Cookies don't spread. Bake at 350°F for 10 to 15 minutes.
Cream together sugar and butter. Add pineapple, zucchini and egg. Add dry ingredients ... icing made with powdered sugar and lemon or orange juice.
48. ZUCCHINI COOKIES
Cream shortening and sugar. Add to shortening and sugar: Bake 375 degrees 8-10 minutes. Drop by teaspoon on ungreased cookie sheet.
Blend dry ingredients. Add remaining ingredients. Grease cookie sheet. Bake at 375 degrees for 12 to 15 minutes. Frost while warm.
Mix above ingredients. Drop by ... for 15-20 minutes until lightly browned. While warm, drizzle with lemon frosting. Mix well. Yield: 36 cookies.
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