Zucchini Bread Self-Rising Flour - Recipes - Page 5

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Results 41 - 48 of 48 for zucchini bread self-rising flour

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41. ZUCCHINI BREAD

Mix all ingredients above. Bake at 350 degrees for 30 to 45 minutes. Freezes well.

42. ZUCCHINI NUT BREAD

Beat eggs until foamy, add ... beat. Stir in squash, flour and cinnamon. Add nuts. Makes two loaves. Bake for 1 hour at 350 degrees. Freezes well.

43. ZUCCHINI BREAD

Heat oven to 350 degrees. Grease generously bottoms only of 2 loaf pans, 9x5x3 inches. Blend all ingredients on low speed 1 minute, ...

44. ZUCCHINI BREAD

Mix all ingredients together. Blend well. Pour in 2 greased loaf pans. Bake at 350 degrees for 1 hour.

45. MOM'S SPICY ZUCCHINI BREAD

46. ZUCCHINI BREAD

Stir in slowly, blend well. Then add 1 cup chopped pecans. Pour batter into 3 greased loaf pans. Bake at 325 degrees for 1 hour until done. ...

47. ZUCCHINI BREAD

Mix together. Bake at 325 degrees for 60 minutes in greased and floured loaf pan. Makes 2 loaves.

48. ZUCCHINI BREAD

Mix all ingredients and cook at 350 degrees in 3 well greased and floured loaf pans. Bake for 45 to 50 minutes or until done.

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