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Results 41 - 50 of 1,760 for yeast dissolve
Mix all together, mixing well. Refrigerate. Pinch off and bake for breakfast or any other meal and will keep for several days in ...
42. HOMEMADE BREAD
Let rise 45 minutes. Bake at 400°F for 20 minutes.
43. RUNZAS
Scald milk and add the ... sugar, salt and yeast. Add eggs and flour; ... Yields 12 to 15 runzas. Cook in skillet until done. Drain and fill dough.
Combine sugar, salt, eggs and ... with a fork. Dissolve yeast in 1/4 cup water. Add ... brown. Makes 3 1/2 dozen, depending on size of shaping.
Heat together, stirring constantly over ... and stir in yeast. Gradually add the flour ... and let triple in size (5 to 8 hours or overnight).
Mix and cover; let stand for 2 hours. Punch down and roll out dough, cut into rolls and put on pastry sheet. Let rise for 2 hours.
47. GERMAN RYE BREAD
Make sponge in the evening. In the morning, add 4 cups of flour. Mix well; let raise once. Knead down; let raise. Put in pans. Don't let ...
In a large bowl mix ... dissolved and foaming yeast. Beat in 2 cups ... bottling the rest for the next batch of dark bread. It will keep indefinitely.
In large bowl, beat melted ... lukewarm milk. Add yeast mixture and beat well. In ... hour in a warm place. Bake at 350 degrees for 40-45 minutes.
50. NO KNEAD ROLLS
Scald milk over med-low heat ... small dish dissolved yeast, sugar and salt mixture ... balls lemon size instead of golf ball size. Yields 3 dozen.
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