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Results 41 - 50 of 85 for wrapped sausages
Mix all ingredients together and ... hours. Place foil wrapped rolls in water. To cover ... drain when cool. Wrap in plastic wrap and refrigerate. ... before or after cooking.
Mix well and shape into 2 loaves. Wrap in heavy foil and refrigerate ... quantities of meat make loaves larger and longer and just bake longer.
Mix well and leave overnight ... into 3x6 rolls). Wrap in Saran Wrap and refrigerate ... logs can drip. Logs will be red when done. Freezes well.
44. SUMMER SAUSAGE
Mix all ingredients in a ... in diameter and wrap in heavy duty aluminum foil, ... store in refrigerator.) Slice thin and serve on Ritz crackers.
45. SUMMER SAUSAGE
Mix as meatloaf. Divide meat ... degrees for 2 1/2 to 3 hours. Unroll, drain and re-wrap. Keeps well in freezer but needs to be double wrapped.
46. SUMMER SAUSAGE
In a large bowl combine ... into 2 logs. Wrap each log with aluminum foil ... Tender Quick salt can be used - do not try to use regular table salt.
47. SAUSAGE CANAPES
Makes 40 canapes. Press each ... into 1-inch strips. Wrap each around a 1-inch piece ... cocktail dip. Reheat, wrapped in foil, at 400 degrees ... minutes until heated through.
Separate crescent rolls into rectangle. ... and roll up. Wrap in saran wrap and chill ... retain grease.) Bake until browned, about 15-20 minutes.
1. In a 10 inch ... mold with plastic wrap, spoon misture into mold. ... parsley and pimento cutouts. 6. Serve with crisp cracker or Melba toast.
Line 2 1/2 quart ring mold with plastic wrap. Combine all ingredients; mix ... platter; fill center of ring with scrambled eggs. Yields 8 servings.
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