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Results 41 - 50 of 58 for wings soup
Cook carrots, celery, onion and ... turkey bones and wings; remove meat from bones. ... bones. Heat to simmer; add salt and pepper. Serve hot.
42. WILD RICE SOUP
Stock: Cook ham hock in ... return to pot. Soup: Saute onion, celery, carrot, ... serving add meat and whipped cream and heat through. Do not boil.
Prepare soup according to package directions, adding wings and 1/4 cup more water. ... soup, stirring. Ladle into mugs or bowls and serve hot.
Heat the olive oil in a 10 quart soup kettle. Add the garlic and ... Add the chicken wings, and four quarts of ... Yield 24 or more veal balls.
Cook chicken in 2 quarts ... flour. Add to soup, stirring well while blending. ... simmer 15 minutes. If a thickened soup is desired use more flour.
In large stock pot or ... off vegetables and wings. Chop vegetables into chunks. ... very end. After soup boils for 1/2 hour pull ... minutes more. Serve up.
47. CHICKEN SOUP
In a large kettle place ... is best for soup) or noodles. Cook until ... laying days were used - chicken feet and all - for a very rich soup.
48. CHICKEN SOUP
Bring water to boil, place chicken in pot, cook until done. Saute onion, chop celery and carrots. Remove chicken and take meat off the ...
Put all in slow cooker, ... 7 hours (high 3 1/2 hours). Before serving, remove chicken pieces, separate meat from bone and return meat to soup.
Clean and wash wings. Put in large pot ... Add meat to soup. Cook your favorite soup ... meat. Serve. Can sprinkle with Parmesan or Romano cheese.
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