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Results 41 - 50 of 59 for wine blackberry
Pan grease and flour bundt cake pan; chop 1/2 cup pecans and sprinkle on bottom. Mix all ingredients and beat on medium speed with electric ...
Beat eggs together; add remaining ingredients. Do not over beat. Turn out into a greased and floured bundt or angel food cake pan. Bake at ...
Mix together. Use bundt pan if possible. Grease pan and bake at 350 degrees for 1 hour. To be poured over warm cake.
In large bowl combine cake ... eggs, oil and wine. Beat on low speed ... Mix sugar and wine in saucepan. Bring to boil. Pour over cooled cake.
Heavily grease and flour a ... eggs, oil, and wine. Pour into pan. Bake ... Let cool for 30 minutes. Remove cake from pan; pour on rest of glaze.
Mix all ingredients except nuts. Put them in the bottom of the greased and floured tube cake pan. Bake until done when tested in a 350 ...
Combine salad ingredients. For dressing, in a food processor, process peach with basil, vinegar and oil until emulsified. Season with salt ...
48. BLACKBERRY SAUCE
Reduce the red wine with the shallots in a ... with a cornstarch-water mixture to the desired consistency and adjust seasoning. Strain the sauce.
Mix ingredients. Blend on low ... and 3/4 cup wine (use man isheurtz blackberry wine). Blend on low speed ... running, so keep pouring back on cake.
In a small bowl, combine ... gelatin mixture into blackberry mixture. Store in an airtight ... with meat or bread. Yield: about 2 cups chutney.
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