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Results 41 - 50 of 94 for wild rice tomatoes
Preheat oven to 350 degrees. Mix all ingredients together. Add 1 cup water and pour into heat-proof casserole. Cover and bake for 1 hour.
Soak rice overnight. Cook and drain well. ... above ingredients. Bake at 325 degrees for 2 hours. Add water, if necessary, and stir occasionally.
Saute vegetables in butter. Put all together in casserole - pour in boiling water. Cover. Bake at 325 degrees for 2 hours. Stir after first ...
44. WILD RICE SALAD
Combine all - sprinkle almonds on top. Serves 12. Mix the above ingredients together and pour over the rice mixture and serve. Keeps well.
Mix everything together (it will look terrible!) Bake uncovered at 350 degrees for 1 1/2 hours until water is absorbed. Do not stir. Can ...
Fry bacon until crisp, then remove from skillet. Fry onions, green pepper, and mushrooms in the drippings for 5 minutes. Turn into a two ...
Cut meat across the grain ... ounces Oh Canada wild rice using basic cooking method. Drain ... to thicken. Add tomato juice, sherry wine and mustard. ... once over wild rice.
Chop Giblets. Bring to boil: ... Add 1 cup wild rice (washed and drained). Simmer about ... mushrooms and 1/2 cup ripe or green olives (optional).
In saucepan, melt butter, then ... tender. Then add rice and stir. Then add spices, tomato and liquid with bouillon cubes. ... fluffy and not sticky.)
50. CHEESY WILD RICE
Wash wild rice and place in small casserole. ... 350 degrees. Add more broth or juice if rice is not soft or casserole dries out. Serves 10-12.
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