Whole Wheat Blueberry Muffins - Recipes - Page 5

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Results 41 - 50 of 82 for whole wheat blueberry muffins

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41. ZUCCHINI MUFFINS WITH BLUEBERRIES OR CRANBERRIES

Beat 1 egg and add: ... and foamy. Stir in: Add: Stir in: Pour into muffin pans. Bake 25 minutes at 400 degrees. Makes 8-12 depending on size.

42. BLUEBERRY MUFFINS

Cream butter and sugar. Add ... Spoon into greased muffin pan, fill 1/2 full. Bake ... 2 dozen. Dust muffins with confectioners sugar when they ... to be served warm.

43. BLUEBERRY MUFFINS

Whip together then add: Mix ... mixing easily until berries are throughout batter. Fill muffin tins. Bake 350 degrees, 30 minutes. 1 1/2 to 2 dozen.

44. BLUEBERRY OAT MUFFINS

Cream sugar and butter until ... batter into greased muffin tins. Sprinkle with Topping over ... 1/2 teaspoon cinnamon together until crumbly.

45. BLUEBERRY MUFFINS

Makes 24. Heat oven to ... of 24 medium muffin cups or line with paper ... Bake until golden brown 18 to 20 minutes. Immediately remove from pan.

46. BLUEBERRY MUFFINS

In a mixing bowl combine ... bran, oatmeal and wheat germ. Mix lightly with a ... Fill paper lined muffin tins 3/4 full with batter. ... out dry. Remove muffins from tins and cool on ... substitute raisins for blueberries.

47. BLUEBERRY MUFFINS

Prepare muffin cups with oil or lectithin ... each or 1 bread and 1 fat exchange. 15 muffins. Preparation time: 45 minutes includes baking time.

48. BLUEBERRY MUFFINS

Cream together butter and sugar ... blueberries. Fill greased muffin pans and sprinkle with crumb ... or 9 large muffins. CRUMB TOPPING: Combine 1/4 cup brown sugar, 1/3 cup whole wheat flour and 1/2 teaspoon cinnamon and cut in 1/4 cup butter.

49. BLUEBERRY MUFFINS

Combine dry ingredients. Add milk, ... ingredients are moistened. Fold in blueberries; fill greased muffin tin. Bake 25 to 30 minutes at 425 degrees.

50. BLUEBERRY MUFFINS

Combine flour, whole wheat flour, cinnamon, baking powder and ... cup blueberries. Butter muffin tins (bottoms only, not sides) ... degrees. Makes 12 muffins.

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