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Results 41 - 50 of 220 for whole trout
41. LAKE TROUT BAKE
Preheat oven to 375°F. Season trout with salt, pepper, garlic powder, ... butter may be added 15 minutes before baking is completed. Serves 3 or 4.
Sprinkle trout cavities with salt and pepper. ... fish flakes easily with fork, about 17 minutes on each side. Serve with remaining lemon butter.
Saute onion in 4 tablespoons ... mix well. Sprinkle trout inside and out with salt ... paprika. Garnish with parsley sprigs; serve with lemon wedges.
44. PAN FRIED TROUT
Rinse the fish under cold ... put in the trout and fry over medium-high heat. ... trout is done, transfer to a warm platter and pour on the sauce.
Rinse fish under cold running ... hot, put in trout and fry over medium-high heat. ... trout is done, transfer to a warm platter and pour on sauce.
46. GRILLED TROUT
Place several pats butter and ... fresh lemon in trout cavity. Spray aluminum foil with ... 10 minutes on each side, depending on size of fish.
47. GRILLED TROUT
Brush trout fillets with butter and arrange ... butter. Stir in pepper and lemon juice. Each 4 ounce serving = 4 ounces protein, 1 tablespoon oil.
To broil place filets in ... then serve immediately or keep warm in oven till ready to serve. Squeeze lemon juice over trout again before serving.
49. OVEN CRISP TROUT
Wash trout, pat dry. Sprinkle inside ... tablespoons. Bake in very hot oven, 500 degrees for 15 to 20 minutes or until tender and light brown.
Fresh water trout is unequaled when cooked straight ... small saucepan. When the trout is done, transfer to a warm platter and pour on the sauce.
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