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Results 41 - 50 of 171 for white wine tomato sauce
For tomato sauce, heat oil in skillet ... paper towel. Pour wine in shallow baking dish to ... over fish. Sprinkle with parsley. Makes 4 servings.
Divide fish into six serving ... skillet. Combine chopped tomato, celery, parsley, green onion, ... butter. Combine water, wine, and Worcestershire sauce; pour into skillet. Cover ... over fish. Serve immediately.
Dice up the whole tomatoes ... the jar of sauce and the wine. Simmer 10 minutes. Serve ... have a really light and scrumptious marinara sauce!!
Saute garlic and parsley in ... is golden. Add white wine. Let simmer until reduced. ... instructions and pour sauce over. Mix well. Serves 4.
1/2 lb. pea pods, blanched ... separate pan, combine wine and saffron over medium heat. Reduce in half. Add to sauce and simmer 35 minutes. Dissolve ... pepper flakes. Serves 6-8.
Serves: 8 Preparation: 1 hour ... each layer with white wine and lemon juice. Set aside. ... stirring continuously until sauce is thin and smooth. Add ... of Health and Human Services
In large skillet, drain marinade from artichoke hearts; coarsely chop artichokes and set aside.
Heat oil in frying pan. Saute garlic and parsley. Add rest of ingredients, clams at very end. Saute for a few more minutes. Serve over ...
Mix and marinate fish in mixture turning every 30 minutes for about 4 hours. Grill the fish. Simmer 20 minutes. Spoon over fish and rice.
Add liquid from artichoke hearts to olive oil in large skillet; add garlic and mushrooms and lightly saute. Add next 7 ingredients, simmer ...
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