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Results 41 - 50 of 51 for white pea soup
41. PEA SOUP
About 3 hours before serving: 1. In large kettle place peas and water; bring to boil; ... and sausage, to soup; bring to boil; simmer, ... 6 to 8 servings.
42. SPLIT PEA SOUP
Cook split peas in two quarts water with ... to puree. Place back in pot over low heat. Add ham, white wine and sour cream. Serve with croutons.
43. SPLIT PEA SOUP
Combine the washed peas, water, onion, celery and ... if necessary. Season soup with pepper, salt and garlic; ... ounce serving of ham add 1 Meat.
44. SPINACH PEA SOUP
Rinse the peas. Soak for about 1 ... and thyme. Puree soup in food mill or in ... with black pepper and wine. Serve with garnishes of your choice.
1. Put all ingredients in 3-4 quart pot. 2. Bring to boil, reduce heat and simmer 1 hour. Makes 7 1/2 cups, 4 main dish servings. Per ...
In saucepan, blend soup, milk and mint. Add ... occasionally. Makes about 4 1/2 cups. Frozen vegetables may be used if fresh ones are available.
In oblong glass casserole mix first 5 ingredients. Add pepper. Add cubed bread which has been dipped in melted butter on top. Bake at 350 ...
Bring peas or beans to boil in ... 3-quart crock pot (slow cooker) if taking to church for meal. Keep warm using low setting. Serves 6 or more.
49. CREOLE PEA SOUP
Wash peas and soak overnight in water ... 1 hour. Add white and sweet potatoes and spinach. ... or until beef and vegetables are tender. Enjoy.
In 4 quart kettle, combine peas and 1 quart water; bring ... and discard. Press soup mixture through coarse sieve. Return ... hot. Serves 4 to 6.
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