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Results 41 - 50 of 87 for white marshmallow cream fudge
Grease 9 x 13 pan with softened butter. Break white chocolate into cubes and melt. ... almonds on top. Cool, slice into squares, then refrigerate.
Cook sugar, milk, and salt ... 1/2 to 1 cup nuts or coconut. Pour into buttered dish: 9x13 inch for thin fudge or 8x11 inch for thicker fudge.
Combine sugar, sour cream and butter in heavy 2 ... square baking pan. Cool at room temperature. Cut into squares. As easy as falling off a diet.
44. FAST WHITE FUDGE
Bring to boil, boil 5 ... from heat; add 1/2 to 1 cup peanut butter and 1/2 to 1 jar marshmallow cream. Mix well. Pour into buttered pan. Cool.
45. SNOW WHITE FUDGE
In heavy saucepan combine sugar, ... from heat; add marshmallow cream and stir until smooth. Pour ... Cut into squares. Yields about 3 pounds.
Combine sugar, sour cream and butter in heavy 3 ... ingredients, beat until well blended. Pour into 8 or 9 inch pan. Cool - cut. 2 1/2 pounds.
47. WHITE FUDGE
Boil sugar, cream and butter to a soft ... almond bark and marshmallows. Beat until melted. Stir ... inch buttered pan. Cut in squares when cool.
Combine sugar, sour cream, and butter in heavy ... temperature; cut into squares. 2 1/2 pounds. Preparation time: 5 minutes. Cooking time: 15 minutes.
Combine sugar, sour cream and butter in heavy 2 ... remaining ingredients. Beat until well blended. Mixture may begin to separate but keep beating.
50. 5 POUND FUDGE
Chop nuts, set aside. Grease large pan, set aside. Mix sugar, butter and Carnation milk together in large heavy skillet. Bring to boil, ...
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