2 c. white sugar
2/3 c. milk
Dash of salt
1 c. peanut butter
1 c. marshmallow cream
1 tsp. vanilla
1 tsp. butter

Cook sugar, milk, and salt together to a soft ball. Add the remaining ingredients. Beat until smooth. Add 1/2 to 1 cup nuts or coconut. Pour into buttered dish: 9x13 inch for thin fudge or 8x11 inch for thicker fudge.