Results 41 - 50 of 1,010 for white fruit

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Mix or cream sugar, well ... baking powder. Dredge fruit and nuts with remaining flour; ... oven. Bake at 350 degrees for 3 hour. Cool on rack.

Chop nuts and fruit into medium sized pieces. Dredge ... 5 pound cake or 2 loaf pans but bake only for 1 to 2 hours depending on size of pans.

Cream butter and sugar. Beat ... then fold in white raisins and pecans and fold ... batter on the fruit and bake in layers. Cool ... hours at 300 degrees.

Mix flour, sugar, eggs, milk, ... and nuts. Add white raisins. Pour in greased and ... bundt pan. Wrap tightly and refrigerate at least 2 weeks.

Cut cherries in half. Separate eggs, set whites aside. I beat them and ... mixed. Have your fruit in a very large bowl. ... and pineapple for top.



Blend cream cheese, butter, sugar ... cup flour with fruit, add nuts and mix ... 1 hour and 5 minutes. Cool 5 minutes before removing from pan.

Cream together butter, sugar and ... vanilla. Mix in fruit and nuts. This makes 2 ... generally about as happy as they have made up their minds to be.

1. Day before, combine above ... flour. 3. Add fruit to batter. Mix well. Bake ... You don't have to wait that long to start eating it - I don't.

Cream butter and sugar well. ... sifted together. Add fruits and nuts dredged in the ... red, green, and yellow candied cherries and pineapple.

Mix first 3 ingredients. Sift 1 1/2 cups flour and baking soda. Combine butter and egg with flour mixture; add lemon and vanilla. Mix well. ...

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