| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 2,590 for white cake toppings
41. HERSHEY BAR CAKE
Mix well and put in 3 (9 inch) pans, bake at 325 degrees for 20 to 25 minutes. Mix well, top with shaved Hershey bar.
Really tastes like an eclair. ... hours then frost. Serves 12 to 14. Beat all ingredients until smooth; spread over cake. Refrigerate 24 hours.
43. ECLAIR CAKE
Butter bottom of a 9"x13" pan. Line pan with whole graham crackers. Mix pudding with milk medium speed for two minutes. Blend in Cool Whip. ...
Yield: 1 (8") Combine ingredients and press into mold/s. Combine gelatine powder and water, allow to bloom. Cream sugar and cream cheese ...
45. RAW APPLE CAKE
Combine apples and sugar; let ... 1 hour. Serve cake topped with whipped cream, lemon ... this boiled sauce. Garnish with whipped cream. . Wilson
Preheat oven to 350°F. Blend ... beat two egg whites and slowly beat in brown ... meringue over raw cake batter. Sprinkle with chopped nuts, ... oven about 5 minutes.
Mix oatmeal, shortening and water; ... minutes. Mix together and spread on hot cake. Put under the broiler until brown and bubbly. Serves 16-20.
48. OATMEAL CAKE
Preheat oven to 350°F. Pour ... sugar, coconut, nuts, egg yolks and cream. Mix thoroughly. Spread on warm cake. Return to oven and bake until brown.
Serve this cake upside down with a dab ... sugars and cocoa. Add hot water and pour over batter in the pan. Bake at 375°F for 25 to 30 minutes.
50. OATMEAL CAKE
Pour water over oats and ... the topping while cake is hot. Mix. Spread on ... minutes or until top is slightly brown. Watch closely or it will burn.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables