Whipped Topping Dry Milk - Recipes - Page 5

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Results 41 - 50 of 303 for whipped topping dry milk

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41. WEIGHT WATCHER'S BANANA SPLIT CAKE

For Crust: Mix graham crackers ... Filling: Mix together milk, Equal, pineapple juice and ... with sliced banana, whipped topping, drained pineapple, coconut and ... 1 M, 35 O.C.)

42. CHOCOLATE ECLAIR CAKE

Make pudding by package directions using 2 cups milk instead of 3. Add 1 ... thickens. Add Cool Whip and sour cream and mix ... 13x9x2 baking dish. Top with half the pudding, another ... before serving. Serves 16-18.

43. WEIGHT WATCHER'S CHOCOLATE PEANUT BUTTER PIE

Crush crackers and mix in ... pie mix well and spread over first layer. Topping: cover with 2 cups lite Cool Whip and refrigerate until serving.

44. PINA COLADA CHEESECAKE

In a medium bowl, stir ... until soft. Add dry pudding mix, dry milk and pineapple with juice. Mix ... 1/4 cup Cool Whip. Spread mixture evenly into ... coconut evenly over top. Refrigerate until ready to ... serving (7 grams fat).

45. CHOCOLAT CLAIR CAKE

Combine pudding mix and milk; mix well. Fold in frozen whipped topping and beat 2 minutes at ... mixture over crackers. Top with second layer of graham ... Yield: 12 to 15.

46. WHIPPED TOPPING

While nothing can replace the rich flavor of real whipped cream, this is a reduced ... cream replacement. Sprinkle dry milk on water. Beat until stiff ... stiff; stir in sugar.

47. DIABETIC WHIPPED TOPPING

Chill small bowl and beaters. Combine dry milk with ice water and beat until stiff. Add vanilla and sugar. Serve immediately.

48. LOW FAT WHIPPED TOPPING

Soften gelatin in water for 5 minutes. Stir nonfat dry milk into skim milk in saucepan. ... 2 cups. NOTE: Whipped topping may be stored in refrigerator ... frozen for longer storage.

49. WHIPPED TOPPING

Chill bowl and beaters. Combine milk powder and ice water. Beat ... Makes 2 tablespoons per serving; free, no exchanges. Contains 12 calories.

50. FAT - FREE WHIPPED TOPPING

Place ice water in a ... Gradually beat in milk powder at High speed until ... sugar substitute. Cover and refrigerate until thoroughly chilled.

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