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Results 41 - 50 of 542 for whip frosting
Mix until smooth flour and ... shortening and sugar. Whip until looks like whipped butter. ... beat 1 minute more. Will frost two 8 inch cakes.
Mix milk, sugar and pudding mix together with wire whisk. Let mixture thicken for several minutes. Fold in Cool Whip.
Refrigerate all one hour in mixing bowl. Whip until light and fluffy. Cut ... layers with thread. Frost all layers and outside of cake. Refrigerate.
Combine pudding, sugar and milk. Beat at low speed about 1 minute. Fold in Cool Whip.
Cream 1 stick butter and ... 3/4 cup warm milk very slowly. Beat until frosting resembles whipped cream. Add 1 teaspoon vanilla and beat well.
Mix flour and milk in saucepan; cook over low heat until thick, stirring constantly. Remove from heat, cover lightly with plastic wrap and ...
Combine and beat for 15 minutes. Refrigerate to stiffen.
Combine brown sugar, butter and ... into large Cool Whip right before you want to serve it. Frost cake. Refrigerate cake what is ... spice or pumpkin cake.
Cook flour and milk in saucepan until thick, not rubbery. Stir constantly. Cool. Measure remaining ingredients into a bowl. Add flour ...
Mix together flour and milk; cook until thick, stirring constantly. Cool thoroughly. Beat shortening, butter, sugar and vanilla at high ...
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