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Results 41 - 50 of 327 for wheat pancakes
Combine first 5 ingredients in ... 20 (3 inch) pancakes (about 45 calories per pancake). ... 8.5, cholesterol 14, iron 0.4, sodium 59, calcium 33.
Sift together the flours, baking ... be lumpy). 16 pancakes. Bake on hot griddle. ... substituting apples and a sprinkle of cinnamon for berries.
Blend cornmeal, flour, bran, baking ... flour and beat in butter. Bake on non-stick griddle or one moistened with fat. Makes 4 thick pancakes.
Mix milk, egg and oil. Add dry ingredients. Makes 10 to 12 small pancakes.
Mix together the wet ingredients ... waiting to mix until all dry ingredients have been added. Makes about 12 pancakes. Can also use for waffles.
Stir together all dry ingredients. ... amounts of blueberries and sprinkle with sunflower seeds. Turn when edges are slightly dry. Makes 18 pancakes.
Combine dry ingredients - combine wet ingredients in another bowl. Combine until moist. Reserve egg yolks. Beat and fold in last. ...
Mix all dry ingredients. Mix ... oil, only until moist. Make pancakes as usual. Mix yogurt and syrup. Put on pancakes and top with blueberries.
In a bowl mix milk, egg, sugar, flour, soda, salt and oil. Bake by ladlesful on hot griddle. Turn over when bubbles start to form on top of ...
In a bowl, mix the ... on a hot oiled griddle. Turn when bubbles form on top of the pancakes. Brown the second side. Serve with syrup and honey.
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