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Results 41 - 50 of 198 for watermelon vinegar
First Day: Heat water to ... large kettle. Add watermelon rind; simmer until tender when ... cool, dark place or in refrigerator for immediate use.
Select rind from fresh firm watermelon. Cut off all green ... boiling point the vinegar, water, sugar and spices ... tight. Yields about 4-6 pints.
Cut watermelon and place in clean, sterilized ... watermelon. Close and steam 10 to 15 minutes in hot water bath canner to seal. Yield: 6 quarts.
To prepare watermelon rind, trim dark skin and ... inch head space. Adjust caps. Yield: About 7 pints. If lime is used, pickles will be crisper.
Pare and cut into thick ... rind of 1 watermelon. Boil alum and water ... until cool. Boil vinegar and brown sugar. Add cinnamon ... Put in canning jars.
Peel watermelon; remove flesh; cut rind ... bag, sugar, and vinegar in Dutch oven. Bring to ... tightly. Process in boiling water bath for 5 minutes.
Slaked lime can be purchased ... not over ripe watermelon with thick rind. Trim off ... syrup of the vinegar, the 2 cups water ... Makes 6 pints pickles.
Prepare the watermelon rind by removing all of ... remaining ingredients. Pour over rind. Cook slowly until rind looks clear. Seal in jars while hot.
Pare watermelon rind, removing green and pink ... Adjust caps. Process pints 10 minutes in boiling water bath. Yield: about 6 pints (2880 mL).
Trim dark green and pink ... well). Drain, rinse watermelon rind, cover with cold water. ... Meanwhile combine sugar, vinegar, 1 cup water and ... bath for 5 minutes.
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