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Results 41 - 50 of 78 for w karo syrup
41. KARO PECAN PIE
Cream butter and sugar, add ... salt, extract and syrup. Stir well. Pour into ... pecans on top of mixture. Bake in 350 degree oven for 45 minutes.
42. KARO PECAN PIE
Mix all ingredients for filling together; adding pecans last. Pour into pastry shell. Bake in 400 degree oven for 15 minutes then reduce ...
43. KARO PECAN PIE
Beat eggs lightly; add other ingredients. Mix well together. Make crust a little thicker than usual. Pour mixture into pie shell. Bake at ...
Preheat oven to 375 degrees. ... egg whites, corn syrup and vanilla until well mixed. ... over bake. Remove; cool on wire rack. Makes 2 1/2 dozen.
45. KARO ICING
Beat until stands in peaks in double boiler.
Preheat oven to 375 degrees. ... egg whites, corn syrup and vanilla until well mixed. ... overbake. Remove; cool on wire rack. Makes 2 1/2 dozen.
Cook all together, stirring until sugar is dissolved. Continue cooking without stirring until brittle in cold water. Pour into buttered ...
48. KARO CARAMELS
Cook sugar, syrup, butter and 1 cup ... Let cool briefly. Cut into small squares and wrap in cellophane or wax paper squares and twist the ends.
49. KARO BAKED BEANS
Mix first 4 ingredients together. Top with bacon slices (slice strips in thirds). Bake at 400 degrees for 1 hour.
50. KARO PECAN PIE
Roll pastry 1/8 inch thick and line in a 9-inch pie pan. Mix remaining ingredients together adding pecans last. Pour into pastry shell. ...
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