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Results 41 - 50 of 258 for vinegar pork bbq
41. BARBECUE BEANS
Brown ground beef and onions in large skillet until meat is done. Add other ingredients in a 3 qt. sauce pan; mix well. Add ground beef ...
Combine all ingredients in a ... they cook. Apply BBQ sauce with small paint brush ... well as chops. Good for big family group or 2 as easily.)
43. AUNT MARY'S BBQ
Simmer meat in large pot of water for 4 hours or in crock pot on low for 8 hours. Tear or shred into small pieces. Saute onion and celery ...
44. PORK BARBECUE
Place pork roast in crock pot. Sprinkle ... for 8 hours on low heat. Remove meat from broth and cool. Shred meat with fork and return to broth.
45. PORK BARBECUE
Sprinkle salt lightly over pork roast and place in slow ... remaining liquid, add vinegar, brown sugar, chili powder, ... Preparation time: 24 hours.
46. BARBECUE
Cook meat until it is tender then cool and remove fat and shredded meat. Add all ingredients of sauce with meat in a large pan or crockpot ...
47. MISSISSIPPI BBQ
Randomly pierce surface of roast ... frequently for 2 hours, or until pork is fork tender. Let roast stand 10 minutes before slicing. Serves 6.
48. BARBECUE
Trim old fat and skin. Mix all other ingredients in bottom of Dutch oven. Add meat and bring to a boil. Reduce heat and simmer for 6 hours. ...
In a pint container with a tight cover, combine above ingredients. Shake well. Baste meat generously. This sauce will not blacken like ...
Mix all ingredients together, simmer 30 minutes, covered. Use any leftover beef or pork roast, about 1 pound.
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