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Results 41 - 50 of 4,760 for vinegar pickles
Combine vinegar, sugar, salt and celery ... keep well in the refrigerator for a long time. Replace the onions and cucumbers as used, if desired.
Slice onions and garlic. Dice ... Add the white vinegar, cider vinegar, water, salt, ... white vinegar until it is about 1/4 inch from the top). .
Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to ...
44. PICKLED BEETS
In a saucepan, combine water, vinegar, brown sugar and salt. ... completely. Store in refrigerator, or process in a boiling water bath for 10 minutes.
Daniel says, "I like to ... Scare up cider vinegar, water, sugar, salt, cinnamon ... elderly woman who lived in Hannibal, Wisconsin (Taylor County).
Combine all ingredients for marinade. Use to marinate one or more (or all) of these vegetables in a glass jar for at least 12 hours; keeps ...
47. DILL PICKLES
Sterilize 4 1-quart canning jars. ... jars. Combine water, vinegar, and salt. Bring to ... Half of the pickles will lose their bright green ... pickles will be soft.
Boil eggs, cool and shell. ... heat and add vinegar and brown sugar. Allow to ... onions; cover and let stand in refrigerator for at least 2 days.
Amounts used for tomatoes and ... jar. Mix water, vinegar, salt; bring to boil. ... canning, follow the directions found in the Ball Blue Book.
50. DILL PICKLES 3
Wash cucumbers; cut in half lengthwise. Combine salt, vinegar and water; heat to boiling. ... minutes in boiling-water bath. Makes 6-7 pints.
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