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Results 41 - 50 of 113 for vinegar beet salad
Dice beets and put into a saucepan ... can. Add the vinegar and sugar. Cook for a ... dressing give a good blend for the mixture.) Serve on lettuce.
42. BEET SALAD
Drain juice from beets and oranges. Add water enough ... salt, onions, and vinegar or lemon. Chill. When slightly ... Refrigerate until ready to serve.
43. BEET SALAD
Drop beets into boiling water and cook ... shred. Toss in bowl with sliced shallot, vinegars and corn oil. Season to taste with pepper. Serves 4.
44. RED BEET SALAD
Mix vinegar, sugar, salt and pepper. Add to beets with juice and eggs. Marinate ... Refrigerate for 1/2 hour. Serve on lettuce leaf or as main dish.
Drain the beets, adding water to make ... Add salt and vinegar. Chill about 1 hour, ... been finely chopped. Chill about 5 hours. Serves 6 to 8.
Mix all ingredients except beets then add beets into greased pan. Bake (15 minutes) at 350 degrees. For smaller crowds half ingredients.
Add all ingredients except beets and celery to dissolved gelatin. ... molds. Chill until firm. (Celery may be finely diced and floated on top.)
48. BEET SALAD
Put beets into a bowl and add mixture of vinegar, beet liquid, sugar, salt ... lightly into this salad marinade. Cover bowl and place ... be added to marinade.
49. BEET SALAD
Drain beets, place in bowl. Add rest of ingredients. Drizzle with oil and wine vinegar. Serve chilled.
Just before serving, line shallow ... arrange cucumbers over lettuce. Mound beets in center, sprinkle with onions. Serve with dressing. Shake well.
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