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Results 41 - 50 of 96 for vermicelli vegetables
Brown ground chuck in 1/2 ... are needed. Cook Vermicelli as directed. Do not overcook. ... minutes. Serve with tossed salad and French garlic bread.
Melt butter in a soup pot over medium heat; add onion and saute for 5 minutes. Add broccoli, tomatoes, broth, salt and pepper. Bring to a ...
43. TUNA SPAGHETTI
Cook and stir onion and ... 3-quart saucepan; add vermicelli. Cook until tender, 4 ... mixture; pour on vermicelli, sprinkle with parmesan cheese.
44. ROTEL CHICKEN
Cook chicken in enough water ... slightly thickened. Add vegetables, mushrooms, onions and pepper. ... minutes or until bubbly at 350 degrees.
Prepare pasta according to package directions, and prepare vegetables according to package directions. Melt ... some precooked shrimp or crabmeat.
46. JAP CHEA
Boil water. Put in vermicelli. Remove from heat and ... all ingredients to pan with soy sauce and sugar. Stir fry for 3 to 4 minutes. Serves 4.
47. JAPCHAE
Cook the vermicelli in boiling water until the ... cooked beef and vegetables to the vermicelli. Make the ... and toss gently to combine well.
Set large colander in sink; ... 30 minutes. Rinse vegetables under running cold water, drain ... lightly browned, approximately 5 to 10 minutes.
49. SPAGHETTI PIE
Cook vermicelli according to package directions, omitting ... cheese begins to melt. Sprinkle with parsley. Let stand 10 minutes before serving.
SEASONINGS: Salt, garlic salt, black ... until thickened. Place raw vegetables on top of cooked, drained and rinsed vermicelli. Top with sauce.
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