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Results 41 - 50 of 68 for verde pork
41. CHILE VERDE
Cube pork, removing fat. Cook until ... meat. Good plain or on rice. Best served with tortillas with grated cheese, lettuce, sour cream. Serves 6.
42. CHILI VERDE
Cut chiles in long strips. Cut pork in 1 inch cubes. Heat ... minutes. Serve in bowls with rice, refried beans and warm tortillas on the side.
43. CHILI VERDE
In crock pot place pork roast (sprinkled with garlic salt ... chiles. Turn crock pot to medium setting. Cook 6 to 8 hours until pork is tender.
44. CHILE VERDE
Cover meat with cold water; bring to boil. Cover and reduce to simmer for 1 hour. Cool meat in its own broth until you can remove. Cook ...
45. CHILE VERDE
Cut into 1 inch cubes, flour and brown meat in 1 tablespoon oil. Cook until onion is tender. Simmer for 1 to 2 hours until it cooks down ...
46. CHILE VERDE
Directions for pork: Cut pork butt into ... minutes before leaving home (or until warm); warm approximately 1/2 hour before serving at pot luck.
47. CHILI VERDE
Heat oil and add pork, onion, and garlic. Cook ... for 12 minutes. Add flour and brown. Add water and green chiles; simmer for 10 more minutes.
48. CHILI VERDE
Trim off all fat and ... fat. Cut lean pork in 1" cubes. Fry in ... with taco shells or corn bread. Like stew. It is usually better the next day.
49. CHILE VERDE
MEAT: Fry pork meat until fully cooked. Stir ... sauce to pork meat in pan and simmer on low for 15 to 20 minutes. Serve with tortillas. Enjoy!
50. CHILE VERDE
In a 4 - 6 quart Dutch oven brown pork in a little bit of ... hours. Ad salt and pepper to taste. Serve with rice, beans and tortillas. Serves 4.
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