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41.
FRIED VENISON CUTLETS
In a soup bowl combine ... heat well. Dip
venison
cutlets into spice mixture and ... or less of each spice according to your own personal taste.
Ingredients: 9 (basil .. cutlets .. oil .. oregano .. salt .. sugar ...)
42.
COUNTRY STYLE VENISON STEW
Cut bacon into 1 inch ... set aside. Cut
venison
into 1 1/2 or 2 ... stew when serve to 4-5 with buttered corn muffins or biscuits and a salad.
Ingredients: 12 (cubes .. flour .. onions .. parsley .. peas .. pork ...)
43.
EASY VENISON SOUP
Using a glass container, soak the
venison
in milk for 12 hours ... vegetables, salt and pepper. Some like more pepper. Good with hot French bread.
Ingredients: 8 (cubes .. onions .. salt .. tomatoes .. vegetables ...)
44.
EASY VENISON STEW
Put the
venison
into a glass container and ... tender. NOTE: Leftover vegetables can be added but add them late so that they won't be too mushy.
Ingredients: 9 (oil .. parsley .. salt .. tomatoes .. vegetables ...)
45.
CROCK POT VENISON
Put
venison
in crock pot. Sprinkle onion ... for 8 to 10 hours. May be cooked on high for 6 to 8 hours. The longer cooked, the better the flavor.
Ingredients: 4 (roast .. soup ...)
46.
EASY VENISON CHILI
Saute green pepper and onion in a little oil. Add
venison
and sear until brown. Add ... chili mix. Cook about 1 hour over low heat. Serve on buns.
Ingredients: 6 (onion .. sauce .. venison ...)
47.
EASY CROCK POT VENISON STEAK
Put
venison
in crock pot, add onion, salt and ... soup over, cook on low 8 hours. May add cooked, drained macaroni to juice just before serving.
Ingredients: 6 (onion .. sage .. salt .. soup .. steak ...)
48.
FRIED VENISON (BUCK) NUGGETS
Cut
venison
steak into 1/2 inch strips. ... place steak in a plastic bag with flour. Shake and then fry in hot oil. Serve with rice and gravy.
Ingredients: 4 (flour .. oil .. steak ...)
49.
ESAU'S STEW (VENISON STEW)
Brown
venison
cubes in hot bacon drippings ... in 1/4 cup cold water and stir into stew. Cook about 5 minutes and serve hot. Yield: 8 servings.
Ingredients: 14 (celery .. cubes .. drippings .. flour .. onion ...)
50.
DEER VENISON AND GRAVY
Pound
venison
until tender. Brown salt pork ... water then add to ingredients, this makes very delicious gravy over mashed potatoes. 6 servings.
Ingredients: 5 (cuts .. flour .. pork .. salt ...)
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