Results 41 - 50 of 172 for veggie sticks

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Heat oven to 350°F. In ... or until hot and bubbly. Stir. Top with onions. Serve with veggies. CALORIES per 1/4 cup serving: 110. FAT: 6 grams.

In large pot melt 4 tablespoons of butter or Ghee on medium heat. Add onions and mushrooms. Sauté until onions are becoming caramelized. ...

Preheat oven to hot (450°F). Pour oil into an iron skillet. When oven is heated, place skillet in to heat. Now mix remaining ingredients ...

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. Stir together the first 6 ingredients in a large bowl. Add eggs, milk, ...

In a large mixing bowl mix butter and shortening with an electric mixer. Add vanilla. Gradually add sugar, 1 cup at a time, beating well on ...



Note: You may need additional ... spoon, sprayed with non-stick cooking spray. Mix dough ingredients ... melted and crust is set. Makes 2 pizzas.

Heat up approx 2 cups ... cheese does not stick. When vegetables are done, ... flavor enhancement. Ladle liberally on any type of cooked pasta. .

All of the mixtures juices ... baking dish with non-stick cooking spray (Pam) and pour ... with rice or mashed potatoes. Enjoy! :) Serves 3 to 4.

First prepare your sauce. Get ... the half of stick of butter and melt it ... sure the flour sticks. Then with the flour ... your chicken and enjoy!

Melt the stick of butter in a large ... thoroughly, and vegetables are tender. Add salt and pepper, to taste. Serve hot, with plenty of cornbread.

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