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Results 41 - 50 of 154 for vegetarian green beans
In a large pot, saute onion and garlic in olive oil. Mix in seasonings. Add vegetables and cook 20 minutes. Add rest of ingredients, bring ...
In a large kettle, cook onions and green pepper in oil over medium-high ... and their liquid, beans and their liquid, carrots, mushrooms, ... plus 1 c. water.
43. VEGETARIAN CHILI
In a large pan, sauté ... tomatoes, tomato sauce, beans and seasonings. Bring to a ... sour cream and grated cheese. Yield: 16 servings.
44. VEGETARIAN CHILI
Sort and wash beans. Cover with water two ... corn and simmer an additional 30 minutes or until beans are tender. Remove bay leaves. Serve hot.
Saute vegetables in butter. Choose 3 or 4 cheeses: Mozzarella, shredded Monterey Jack, shredded Ricotta Cottage cheese Sour Cream In deep ...
Saute garlic, onion and peppers ... 10-15 minutes. Add beans. Meanwhile, cook noodles following ... minutes or until it bubbles. Makes 4 servings.
47. VEGETARIAN CHILI
Combine bulgar with tomato sauce and water (or beef broth). Let stand 15-20 minutes to soften. In a large saucepan saute onions and garlic ...
In large saucepan, heat oil, saute garlic, green pepper, celery, onion, carrots, and ... through, about 5 minutes. Garnish with shredded cheese.
1. In 1 quart microwaveable ... tender. Add kidney beans and stir to combine. 3. ... and microwave on High for 2 minutes, until heated through.
50. VEGETARIAN CHILI
In a large saucepan, saute ... can of kidney beans. Add drained kidney beans, ... tomatoes, tomato sauce, green chilies, chili powder, cumin, salt ... Stir occasionally during cooking.
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