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Results 41 - 50 of 685 for vegetables bean
Cover the drained beans with water and bring to ... boil, reduce heat, cover and simmer for 30 minutes or until vegetables are tender. Serves 4.
1. Combine beans, pepper, scallions, tomato. 2. ... lightly. Combine all ingredients in blender. Refrigerate until ready to use. Makes 1 1/4 cups.
1. Day before, combine vinegar, water and sugar in saucepan. Bring to boil; then simmer for 3 minutes. Cool slightly. 2. In china bowl or ...
Heat oil in large saucepan; cook onion with garlic and basil until onion is tender. Add chicken broth, water, tomatoes and barley. Reduce ...
Combine all ingredients. Toss with dressing.
In a preheated wok, pour ... minutes. Add sliced bean cakes, bamboo shoots, water chestnuts, ... sufficiently to coat ingredients. 3 to 4 servings.
Cut up potatoes, onion and ... until light brown. Put it all together and add 1 quart tomatoes and 1 large can pork and beans. Simmer for awhile.
Steam peas and green beans together until they're just tender ... pour over the vegetables in the bowl. Tossing them ... brown bread or pita bread.
In a 3-quart saucepan, combine ... Simmer 25 minutes or until vegetables are desired tenderness. Salt and pepper to taste. About 8 (1 cup) servings.
Boil: 2 c. vinegar Add: Pour over vegetables. Let stand overnight. Keeps 2 weeks.
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