In 4 quart pan combine all vegetables, water, butter, bouillon. Bring ... vegetable mixture. Add cheese and mustard and stir until cheese melts. 8 servings.
Mommy puts it in the bowl. Put water in the vegetable soup can. Pour it in the ... minutes. Mommy puts cheese on the bread. Remember to boil the cheese for 6 minutes.
In a 4-quart saucepan, combine ... minutes or until vegetables are tender. In small bowl, ... vegetable mixture. Add cheese, mustard and pepper; cook ... stirring occasionally. Serves 8.
Combine the above and simmer 15 to 20 minutes or until vegetables are tender. In a separate ... 1/2 pound process cheese, cubed (Velveeta, etc.) and stir until melted.
Put vegetables in saucepan. Add onion, flour, ... in the Cheddar cheese and cream cheese, if used. Taste the soup and add mustard as desired. Serve immediately. Serves 4.
In a large kettle or ... dissolved. Add Garden Vegetable Mix and green chili salsa. ... serving, add grated cheese and stir until just melted. Makes 6 servings.