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Results 41 - 50 of 296 for vegetable cheese soup
Boil potatoes until tender, put ... bubbly. Add frozen vegetables and cheese. Simmer until cheese is ... IMPORTANT: DO NOT BOIL! Makes 6-7 servings.
In a large kettle or ... dissolved. Add Garden Vegetable Mix and green chili salsa. ... serving, add grated cheese and stir until just melted. Makes 6 servings.
In 4 quart pan combine all vegetables, water, butter, bouillon. Bring ... vegetable mixture. Add cheese and mustard and stir until cheese melts. 8 servings.
Mix and bring to boil all ingredients except milk and cheese. Add milk and cheese and stir constantly until cheese is melted.
In a 4-quart saucepan, combine ... minutes or until vegetables are tender. In small bowl, ... vegetable mixture. Add cheese, mustard and pepper; cook ... stirring occasionally. Serves 8.
Cook with water with bouillon cubes 1 (20 oz.) frozen mixed vegetables 2 cans cream chicken soup Stir and add 1 lb. Velveeta cheese cube.
Put vegetables in saucepan. Add onion, flour, ... in the Cheddar cheese and cream cheese, if used. Taste the soup and add mustard as desired. Serve immediately. Serves 4.
Bring to boil first 5 ... until tender. Add 1/2 cup flour to remaining water. Cook until soup thickens. Top with shredded cheese. Makes 4 servings.
Combine the above and simmer 15 to 20 minutes or until vegetables are tender. In a separate ... 1/2 pound process cheese, cubed (Velveeta, etc.) and stir until melted.
Mommy puts it in the bowl. Put water in the vegetable soup can. Pour it in the ... minutes. Mommy puts cheese on the bread. Remember to boil the cheese for 6 minutes.
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