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Results 41 - 49 of 49 for veal rolls
Half of the ingredients. Double ... sides in and roll up. Fasten with wooden pick. ... frying pan. Brown rolls on all sides. Transfer them ... (Mother-in-law of Sabrin Langhammer)
Put the cabbage in a large pot, medium flame. When it boils, turn it down low and keep a lid on it. Check to see if the leaves are getting ...
Remove core from cabbage. Scald ... cabbage leaf and roll. Wrap in bacon strips ... tomato sauce on rolls, then squeeze tomatoes from ... in heavy dutch oven.
A mixture of ground beef, pork and veal, gently spiced, provides the filling for these cabbage rolls. To make them extra ... servings: Double the ingredients.
Mix: meat with salt and ... over meat and roll up like a jelly roll. ... Set temperature for 375 degrees and bake for 3 hours (or until done).
Place cabbage in boiling water ... chuck, pork and veal, rice, green pepper, onions, ... flakes and egg. Roll in cabbage leaves and place ... degrees. These freeze well.
47. CABBAGE ROLLS
Cover head of cabbage with ... on cabbage leaf, roll up. Put strips of bacon ... roaster. Line cabbage rolls in roaster. Any loose extra ... hours at 325 degrees.
48. CABBAGE ROLLS
Remove core from cabbage. Place ... each cabbage leaf. Roll each leaf, tucking ends in ... top of cabbage rolls. Mix tomatoes, bouillon, sugar, ... occasionally. About 10 servings.
49. CABBAGE ROLLS
Mix first 6 ingredients together. ... with meat mixture (roll and tuck through ends). Pour ... pot of cabbage rolls. Add enough water to ... cook for 1 hour.
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