Results 41 - 50 of 222 for turkey tomato soup

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Brown the meat and onion. Add water with both mixes and simmer 15 minutes. Stir in rest of the ingredients and simmer 15 more minutes.

Heat broth to boiling. Add ... seasonings, rice and turkey. Cover and cook slowly ... servings of 170 calories each. (May substitute chicken broth.)

Brown beef (or turkey) in a large pot. ... and stir until tender. Add remaining ingredients and mix well. Simmer for 20-30 minutes. Serves 4-6.

Wash the beans thoroughly. Place ... water and the turkey leg or other meat. Bring ... back in the soup. Add the tomatoes and ... 8 to 10 servings.

Place turkey frame in large Dutch oven ... frame; cool until it can be handled. Remove meat from bones; discard bones. Remove onion from broth.



Using a 4 to 5 qt. soup pan, brown meat and drain. ... toppings: Sour cream, black olives, hot or sweet peppers, avocado slices, shredded cheese.

Mix beef bouillon in 8 ... a boil. Brown turkey and onions and add to soup pot. Add sliced carrots, corn, ... more minutes. It's low in calories.

Place all ingredients into slow cooker. Cook all day on low or just until potatoes are tender.

Break up turkey carcass to fit 8 quart ... tomatoes; break up with fork. Heat until hot. Remove bay leaf. Serve with warm crusty bread. Serves 8.

In large soup kettle, saute: Add: Simmer 1 1/2 hours. Add: Simmer 1/2 hour. REMOVE BAY LEAF BEFORE SERVING.

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